Florida, United States
Posted December 21, 2024
Full Time
About the Company
1821 Hospitality Group is a boutique hotel management and consulting firm that partners with luxury and boutique properties to deliver exceptional guest experiences. The company specializes in operations management, brand strategy, marketing, and revenue optimization, helping owners maximize profitability while preserving the unique character of each property. Its distinctive approach blends data‑driven insights with local cultural storytelling, enabling hotels to stand out in competitive markets. 1821 fosters a collaborative culture that values creativity, integrity, and a commitment to sustainable hospitality practices. The firm’s track record of turning around underperforming properties and driving long‑term growth makes it a trusted partner for owners seeking both operational excellence and brand differentiation.
Job Description
A full-time Cook is needed to prepare and cook dishes for restaurant guests. The ideal candidate will have a passion for excellent dining experiences and the ability to work effectively as part of a team. ServSafe or Food Handler's certification is highly desirable.
Requirements
- Inspect and clean food preparation areas.
- Ensure freshness of food and ingredients.
- Cook food according to recipes or personal judgment.
- Maintain proper food storage and cooking temperatures.
- Respond to guest feedback.
Benefits
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Tuition assistance
- Vision insurance
