A&W Restaurants, Inc., established in 1919, is America's oldest franchised restaurant chain. Renowned for its All American Food and fresh-brewed root beer served in frosty mugs, A&W offers a menu featuring burgers, floats, and chicken. With over 900 locations across the U.S. and Asia, A&W stands out for its nostalgic charm and commitment to quality.
Open Positions
Restaurant Manager
5 years' experience in Restaurant Management, Secondary School Certificate, and proficiency in POS systems, Windows 11, and Microsoft 365 Business
Cashier
Friendly, positive, and able to work in a fast-paced environment
Food Service Supervisor
3 years experience in food preparation, secondary school certificate or equivalent, and FOODSAFE Level 1 required
Kitchen Crew
Energetic, reliable, and able to work in a fast-paced team environment
Kitchen Crew
15–40 hours a week of availability, hands-on work, pride in doing things well
Kitchen Crew
Energetic and reliable, hands-on work experience, ability to work in a fast-paced team environment
Food Service Supervisor
Completion of secondary school or equivalent, 3-5 years of experience in food preparation or food service, and FOODSAFE Level 1 required
Food Counter Attendant
Team player, responsible, reliable, honest
Restaurant Manager
5 years' experience in Restaurant Management, Secondary School Certificate, FOODSAFE Level 1
Kitchen Crew
No formal education required; minimum 0 years of experience; availability to work 15-40 hours per week
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