Chef De Partie - Pastry

Portaluna, a Morgans Originals Hotel, seeks a Chef De Partie - Pastry to oversee pastry and bakery production, manage the pastry section, and lead a team of junior pastry chefs. The ideal candidate will have a minimum of 2 years of pastry/bakery experience in a supervisory role, a culinary degree, and strong leadership skills.

Requirements

• Pastry and Bakery Production
• Section Management
• Creativity and Innovation
• Team Leadership and Training
• Quality Control
• Health & Safety Compliance
• Inventory and Supply Management
• Collaboration
• Equipment Maintenance
• Record Keeping and Reporting

Benefits

• Competitive package
• Development opportunities