Accor

3+ years of culinary experience, diploma or certificate in establishment cuisine, Microsoft Windows application skills, and prominent interpersonal and problem-solving skills

Previous experience in a high-volume restaurant, strong interpersonal skills, and ability to work well under pressure

High school degree, 1-2 years of experience, part-time (24 hours/week)

Previous housekeeping experience, physical stamina, and ability to work in a fast-paced environment are required

3+ years experience in Banquet service, French-English bilingualism, excellent relational skills, great adaptability, and exemplary professionalism

Previous experience in a kitchen team, passion for food, ability to work in a fast-paced environment

High school degree, diploma/Certification in culinary discipline, strong problem-solving abilities, and reliable work ethic required

1-2 years of experience in housekeeping, degree in hotel management or equivalent, fluent in French and English

Proven experience as a Breakfast Chef, strong knowledge of high-quality ingredients, ability to produce excellent dishes under pressure

Previous housekeeping experience, strong organizational skills, and ability to work independently with teamwork