Commis 2

Maintain the highest standards of hygiene, cleanliness, and sanitation in the pastry section, assist in daily pastry and bakery production, and prepare food according to set recipes and menu specifications.

Requirements

• Education in relevant field is preferred
• Creative, enthusiastic, and passionate about pastry, food quality, and guest satisfaction
• Ability to perform effectively in a fast-paced, high-pressure kitchen environment
• Strong team player with the ability to work cohesively with colleagues across departments

Benefits

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21