Demi Chef De Partie - Bakery
AccorMysuru, Karnataka, India
Posted June 1, 2026
Full Time
About the Company
Accor is a pioneer in the art of responsible hospitality, with over 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.
Job Description
Join our culinary team in Grand Mercure Mysore, India as a Demi Chef De Partie - Bakery. In this role, you will play a vital part in our bakery operations, supporting the Executive Chef and Sous Chef in delivering exceptional baked goods and pastry items.
Requirements
- Plan and coordinate daily bakery production activities
- Monitor and maintain optimal inventory levels
- Supervise the preparation, production, and presentation of bakery and pastry items
- Provide effective support and mentorship to bakery team members
- Monitor bakery operations to minimize food wastage and control costs
- Ensure all food items are prepared and presented consistently according to organizational and Accor quality standards
Benefits
- Flexible scheduling
- Employee recognition
- Professional development opportunities
- Job security