Cook III

Join our culinary team at Fairmont Chicago, Millennium Park as a Cook III. Cultivate food and beverage excellence and take your career to a world-class platform. Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.

Requirements

• Previous experience in a high volume restaurant required
• Diploma / Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Working knowledge of weights, measures and various cooking techniques.
• Working knowledge of health, safety and sanitation procedures.
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Benefits

• Complimentary upgrades
• Extended stays
• Discounted stays across Fairmont & Raffles properties
• Special dining and wellness discounts
• Added luxuries to enhance your experience