Commis de Cuisine

The resort is hiring a Kitchen Commis to provide professional services to clients, prepare and plate dishes, and maintain cleanliness and maintenance of work areas.

Requirements

• Previous experience in the culinary field
• A diploma or certificate in a culinary discipline is an asset
• Excellent interpersonal skills and problem-solving skills
• Particularly responsible and reliable
• Ability to work efficiently under pressure in a fast-paced environment
• Ability to work in a team
• Ability to focus attention on customer needs, remaining calm and courteous at all times