Commis de cuisine H/F/X

The commis de cuisine performs tasks to prepare dishes while respecting technical sheets, sending dishes on time, and controlling storage of goods. Participates in opening a rooftop restaurant with a motivated team to please, surprise, and loyalize customers.

Requirements

• Fabricates, dresses dishes according to technical sheets and directives
• Organizes workstation according to consignes
• Adapts work pace according to affluence, events, and clients
• Performs cleaning and arrangement of workstation according to directives

Benefits

• Journées en continu
• 13ème month at the end of a year of seniority
• Food allowances
• Transport costs refund (50%)
• Prevision and health costs
• Salaried savings