Accor is a hospitality group offering personalized services across over 5,600 hotels worldwide, dedicated to reimagining the guest experience.
The commis de cuisine performs tasks to prepare dishes while respecting technical sheets, sending dishes on time, and controlling storage of goods. Participates in opening a rooftop restaurant with a motivated team to please, surprise, and loyalize customers.
Accor is a hospitality group offering personalized services across over 5,600 hotels worldwide, dedicated to reimagining the guest experience.