Directeur F&B (H/F/X)

The Royal Monceau – Raffles Paris is a luxury hotel seeking a Director of Food and Beverage to manage its F&B department, ensuring quality, profitability, and customer satisfaction. The role involves establishing and promoting the hotel's restaurant strategy, managing partnerships with food suppliers, and overseeing the day-to-day operations of the F&B department.

Requirements

• Experience in F&B management
• Solid understanding of the hospitality industry
• Excellent communication skills

Benefits

• Competitive salary
• Meal allowance
• Navigo pass