Cook

Responsible for preparing food according to department production and food safety standards. Adheres to safety, sanitation, and service standards. Requires high school diploma and two years of food preparation experience.

Requirements

• High School Diploma or equivalent
• Two years of food preparation experience, hospital food service experience preferred
• Good communication skills
• Ability to interpret and follow recipes
• Basic computer and math knowledge
• Ability to work with minimal supervision
• Working knowledge of kitchen equipment
• Sanitation Certified (within 3 months of hire)

Benefits

• Paid Time Off programs
• Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
• Flexible Spending Accounts for eligible health care and dependent care expenses
• Family benefits such as adoption assistance and paid parental leave
• Defined contribution retirement plans with employer match and other financial wellness programs
• Educational Assistance Program