Outpatient Oncology Dietitian

Outpatient Oncology Dietitian is responsible for assessing and monitoring nutritional status of patients/clients and providing medical nutrition therapy (MNT)/counseling. The role requires a registered dietitian with a minimum of bachelor’s degree in food and nutrition or related field, with experience in teaching and disseminating nutrition research to medical team members and public. The dietitian will work with a multidisciplinary team to ensure standards of excellence are met for customer satisfaction.

Requirements

• Registered Dietitian (by the Commission of Dietetic Registration) and licensed by affiliated state board as applicable
• Minimum of bachelor’s degree in food and nutrition or related field if CDR registration eligibility is obtained prior to January 1, 2024, or minimum of master’s degree if initial CDR registration is obtained on or after January 1, 2024
• None Required

Benefits

• Paid Time Off programs
• Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
• Flexible Spending Accounts for eligible health care and dependent care expenses
• Family benefits such as adoption assistance and paid parental leave
• Defined contribution retirement plans with employer match and other financial wellness programs
• Educational Assistance Program