Catering Services Supervisor

Aramark is seeking a Catering Services Supervisor to supervise and manage the food service operation. The role involves preparing, maintaining, and serving food, ensuring quality and safety, and managing employees and inventory. A key part of the role is ensuring compliance with food safety and sanitation regulations.

Requirements

• Read, write, and understand verbal instructions
• Complete sanitation course (preferred), or start with a lead position
• Basic arithmetic skills
• Ability to perform emotional control under stress
• Strong organizational skills

Benefits

• Career Development