Catering Services Supervisor

Role Overview

Responsible for supervising, training, and managing the food service operation. Ensures food safety and quality, and maintains a sanitary department.

What You Will Do

Produce work schedules, direct daily activities, maintain food production, and ensure food items are stored safely.

Why It Might Be a Fit

Must be knowledgeable in operating an efficient cost-effective program, and have strong organizational skills.

Requirements

• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during the first year as a lead
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills