Responsible for the supervision, training, and management of the food service operation at PNC Park, ensuring the safety and quality of food according to policies and procedures.
Requirements
- Produce and maintain work schedules and may prepare production records.
- Direct daily activities.
- Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure that food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
- May prepare orders as needed per vendor to ensure accurate production for location.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
Benefits
- Competitive pay
- Opportunities for career growth and development
- Collaborative and supportive work environment
