Dining Room Supervisor

Job Description summary not available

Requirements

• Produce and maintain work schedules
• Maintain food production that ensures the safety and quality of food
• Maintain a sanitary department
• Maintain accurate inventory on a weekly basis
• Supervise and evaluate employees
• Maintain a safe and hazard-free working environment
• Train/mentor other food service workers
• Perform other duties as requested by the Food Service Director or Manager
• Maintain knowledge of daily catering events

Benefits

• Paid Time Off