Food Service Director

The Food Service Director is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing and managing dining operations, and leading teams to maximize their contributions.

Requirements

• Leadership and team management
• Client relationship and communication
• Financial performance and budget management
• Productivity and operational excellence
• Compliance with policies and regulations
• Menu planning and development
• Sanitation and safety standards
• Recruitment and training
• Inventory management and record keeping

Benefits

• Competitive salary
• Benefits package
• Opportunities for professional growth and development