Food Service Supervisor

Food Service Supervisors will oversee staff, collaborate with teammates, and help where needed in the Food Services Team. Job responsibilities include producing work schedules, maintaining food production, and ensuring a safe working environment.

Requirements

• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during first year
• Must be knowledgeable in operating an efficient cost-effective program
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills