General Manager

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. As a General Manager, you will plan, manage, and guide contracted services for multiple sites to meet operating and financial goals, client objectives, and customer needs.

Requirements

• Bachelor's degree level education in an area of Food Service, Hospitality, Facilities, or Business Management
• Ability to focus on client and customer services, entrepreneurship, and building and growing a strong business
• Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
• Meaningful experience in service industry, contract services, or hospitality environment
• Proven ability leading through other managers
• Experience in creating and managing a department budget, financial controls and analysis
• Experience crafting product sales strategies and implementing operational programs and initiatives