Kitchen Porter

The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

Requirements

• Previous experience with a catering environment desirable
• Must acquire basic food hygiene qualification within first six months
• 1 years’ experience in a similar environment
• Good understanding of English
• Customer service experience

Benefits

• All applications will be treated in the strictest confidence
• Aramark Northern Europe is an equal opportunities employer