Lead Cook

The Lead Cook is responsible for preparing and cooking food following established recipes and guidelines. This role involves managing staff, ensuring food safety, and maintaining a clean work environment. The position requires a focus on excellent customer service and adhering to Aramark's safety policies and procedures.

Requirements

• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision
• Proven knowledge of basic food preparation principles, cooking methods, and food safety regulations
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills