Food and Beverage Controller
Atlantic Human Resource Advisors, LLCNew York, New York, United States
Posted April 4, 2016
Full Time
About the Company
Recognized as one of the world’s finest Greek restaurants, serving exquisite fresh fish imported daily from the Mediterranean.
Job Description
F & B Cost Controller responsible for food and beverage stock control, labor cost analyses and controls, and other accounting and management tasks for a Greek restaurant in New York.
Requirements
- Bachelor’s Degree in Business Management or Accounting
- Minimum 5 years experiences working in the hospitality industry (Restaurant, Hotel, Country Club)
- Proficiency in English, both oral and written
- Knowledge of ACCPAC software or similar accounting software
- Moderate knowledge of Excel
