Stewarding Manager - The Hay-Adams - $65,000/yr

The Hay-Adams is seeking a Stewarding Manager to oversee the stewarding department, ensure compliance with local, state, and federal regulations, and provide a safe and secure environment for guests and colleagues.

Requirements

• Provide supervisory guidance and support to all colleagues in the Stewarding Department
• Create a safe and secure environment for all guests and colleagues
• Develop and implement the Standard Operating Procedures for the department
• Maintain and strictly abide by state sanitation/health regulation and hotel requirement
• Monitor breakage and loss in all the outlets and communicate with the Executive Chef and Director of F&B
• Meet with Executive chef to review assignments, anticipated business levels, changes, and other information pertinent to the operation
• Provide support for the supervisors in any problem or situation
• Inspect the cleanliness and working condition of all tools, equipment, and supplies
• Inventory and control of chemical supplies
• Attend all scheduled and mandatory meetings
• Inventory of china, glasses, silverware and hollowware from the outlets and main storage
• Establish and maintain accurate par levels of china, glass silver inventory
• Purchase necessary equipment for all outlets utilizing Birchstreet system in accordance with budgets
• Coaching the supervisors and employees
• Maintain a good working relationship with other departments
• Set examples for all colleagues to emulate by complying with all hotel policies and procedures
• Assist and provide equipment for banquet functions and Outlets
• Assist and help banquet kitchen plate up
• Walk-through with night cleaner bi-weekly to ensure cleanest of kitchen area and recommendation

Benefits

• Comprehensive benefits package
• Opportunities for career advancement
• Collaborative and supportive work environment
• Professional development and training opportunities