Bareburger is a leading American casual dining chain that specializes in high‑quality, ethically sourced burgers and a menu built around clean, all‑natural ingredients. Since 2009, the company has partnered with local artisans and organic farmers to offer sustainably produced meats, fresh produce, salads, shakes, beer, and wine. Its focus on responsible sourcing and a relaxed dining experience positions Bareburger as a pioneer in the "better burger" movement, appealing to health‑conscious consumers who want flavorful, guilt‑free comfort food. The brand’s commitment to community and environmental stewardship sets it apart in a crowded fast‑food landscape.
Open Positions
General Manager
2+ years restaurant experience. Valid NYC DG Food Protection. Strong leadership and communication skills
General Manager
2+ years' GM experience, NYC Food Protection Certificate, strong leadership skills. High energy, excellent service. Valid NYC department of health food protection certificate is a must
Kitchen Lead
Food Protection certification is needed. Strong communication skills and experience with inventory and labor costs are required. Adaptability to a fast-paced environment is key
Restaurant Cook
2+ years experience as a cook, reading checks, and following recipes. Strong food handling skills & teamwork
Kitchen Lead
Valid Food Protection Certification required. Experience in menu production & managing costs is a must. Excellent communication skills are also essential
Server
1-2 yrs experience preferred. Must be a positive, team player. Excellent communication is key
Restaurant Cook
2+ years experience as a cook. Strong knowledge of food handling. Ability to read checks and follow recipes. Teamwork & ability to multitask
Server
1-2 years restaurant experience preferred. Strong customer service skills. Positive attitude and ability to work in a fast-paced environment. Team player is a plus
Restaurant Cook
3+ yrs cook exp. Read checks. Knowledge of food handling. Teamwork skills
Restaurant Cook
2+ years experience as a cook preferred, reading/following recipes, knowledge of food handling, and teamwork skills. Able to work in a fast paced kitchen environment
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