Bartaco is a casual dining restaurant chain that offers a menu inspired by South American flavors, featuring dine‑in, take‑out, curbside pickup, and delivery options. The brand emphasizes a relaxed, beach‑inspired atmosphere and a focus on creating memorable guest experiences.
Open Positions
Host
A friendly, welcoming demeanor and a genuine passion for hospitality; Strong multitasking abilities and exceptional attention to detail; A desire to create memorable moments by celebrating guest milestones through personalized service
Server
You must be able to lift and carry items up to 25 pounds and meet the legal drinking age to serve alcoholic beverages
Prep Cook
Previous prep cook or fast-paced kitchen experience, knowledge of kitchen equipment, cooking methods, and food safety standards, positive team-oriented attitude
Line Cook
Previous line cook experience, knowledge of cooking methods, and positive team-player attitude
Support - Team Member
High school degree, physically able to lift 25 pounds, strong communication and customer service skills
Server
Strong communication and customer service skills, ability to connect with people, positive attitude, and basic math skills
Host
Positive, people-loving energy, Team player vibes, Ability to multitask like a pro
Line Cook
Requires physical stamina for lifting, standing, and kitchen tasks. Knowledge of kitchen equipment and food safety standards is a plus. Flexible availability for nights and weekends needed
Server
No education level required, 0 years of experience
Prep Cook
1+ year of experience in a kitchen environment, knowledge of food safety, attention to detail, and ability to work in a fast-paced kitchen setting
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