Capo partita | Caruso a Belmond Hotel

The ideal candidate wants to work with professionals in the sector, in medium to large teams, working with high-quality products and raw materials. Reports to the Chef and is responsible for supervising the preparation, cooking and presentation of dishes.

Requirements

• Communicative skills
• Emotional intelligence
• Collaboration
• Flexibility
• Knowledge of various work methods
• At least one year of experience in the same role in similar establishments

Benefits

• Seasonal employment contract according to the C.C.N.L. Tourism Sector
• Free accommodation around the world
• Career opportunities in Belmond
• Free meals during service
• Dry cleaning of uniforms
• Cleaning of rooms and residences for non-residents