Belmond was born from a passion for connecting discerning travellers with the world’s most remarkable properties, locations and journeys. From hotels and trains to river cruises and safaris, Belmond curates incomparable experiences and crafts unforgettable stories. With a legacy spanning over 45 years, since the acquisition of Hotel Cipriani in Venice in 1976, Belmond has grown into a global collection of 43 properties spread across 24 countries and territories. Exceptional destinations connected by legendary journeys are the very soul of Belmond, where the path that brings you to a place is as important as the destination itself. A pioneer of slow travel, Belmond has been operating the Venice Simplon-Orient-Express since 1982. The group later expanded to include pristine beach resorts, such as Maroma on the Riviera Maya, historic hideaways such as Villa San Michele in the Florentine foothills, urbane icons, such as Copacabana Palace in Rio de Janeiro, and gateways to UNESCO world heritage sites, such as Hotel das Cataratas in Brazil’s Iguassu National Park. As proud custodians of storied properties, Belmond is committed to building on the past to create a new legacy: the heritage of the future. Working with communities and local talents, together with the world's most respected chefs, designers and artists, Belmond continues its purpose of perpetuating the legendary art of travel. Since 2019, Belmond has been part of the world’s leading luxury group, LVMH (Moët Hennessy Louis Vuitton).
Open Positions
Chef de Cozinha
7+ years of experience in 5★ hotels, expertise in Mediterranean and Brazilian cuisine, and team management experience
Commis de Rang Romazzino a Belmond Hotel Costa Smeralda
Previous experience in high-end restaurants or luxury hotels, knowledge of service techniques and dining protocols, ability to work efficiently under pressure
Técnico de Manutenção
Previous experience in the role or similar, technical knowledge, good interpersonal and collaboration skills
Recepcionist
Excellent customer service, strong organizational skills, and ability to work under pressure
Manutentore | Romazzino a Belmond Hotel Costa Smeralda
Previous experience in maintenance engineering, in-depth knowledge of systems, and teamwork attitude
Ejecutivo de Operaciones - Journeys In Peru (Sede Cusco)
Diploma in Tourism Administration or related career, 1+ year of experience in travel agencies, and advanced MS Office management
Maitre, Season 2026 - Splendido Mare, a Belmond Hotel Portofino
3+ years experience in luxury hotel industry, fluent in English and Italian, fine dining experience preferred
Head Sommelier, Season 2026 - Splendido Mare, a Belmond Hotel Portofino
Minimum 3 years experience in Luxury Hotel's Industry, Fine Dining Restaurant experience required, Fluent in English and Italian
Assistente Sommelier
High School Diploma, 6 months of experience, knowledge of restaurant service techniques
Practicante Profesional de Pastelería y Panadería - Miraflores Park
Technical training in Bakery, Pastry, and/or related fields; basic English; basic Microsoft Office skills; creativity and planning skills
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