Cuoco/a Capo Partita - Hotel Cipriani, stagione 2026
BelmondVenice, Veneto, Italy
Posted February 25, 2026
Full Time
About the Company
Belmond is a luxury hospitality company with a global collection of properties and a legacy spanning over 45 years.
Job Description
The Head Chef role is a seasonal position at the Hotel Cipriani, working in the Il Porticciolo restaurant. The ideal candidate will have experience as a Chef de Partie and strong leadership skills.
Requirements
- Chef de Partie experience
- Leadership and supervisory skills
- Food hygiene knowledge
- Health and safety standards compliance
- Prioritization and stress management skills
- Italian language proficiency
- Good communication skills
Benefits
- Seasonal contract with possibility of return
- Accommodation in Staff House
- Company welfare
- Life insurance
- Rich training program
- Belmond's staff programs
- F&B discounts and free stays in other group properties