Chef de Partie - mensa personale Hotel Cipriani

Hotel Cipriani seeks a Chef de Partie for the staff restaurant, a full-time position starting immediately until the end of October 2026. The position involves working 40 hours per week, 5 days a week, with 2 consecutive rest days. Required experience as a Chef de Partie in establishments with many covers and knowledge of food hygiene.

Requirements

• Chef de Partie experience in establishments with many covers
• Knowledge of food hygiene
• Good knowledge of Italian
• Good communication skills

Benefits

• Accommodation in Staff House
• Corporate welfare
• Performance award
• Life insurance
• Rich training program
• Participation in Belmond programs