Food and Beverage Supervisor

The Regency Hotel is hiring a Food and Beverage Supervisor to be part of an incredible transformation. The ideal candidate will have 1-3 years of related experience in F&B management, a college degree, and proficiency in Microsoft Office. The position involves managing all food & beverage operations, including implementing budgets, hiring and training staff, and ensuring guest satisfaction.

Requirements

• 1-3 years of related experience in F&B management
• College degree preferred
• Proficiency in Microsoft Word, Excel, Outlook, and PowerPoint
• Knowledge of pertinent health regulations and liquor laws
• Food and beverage/a la carte and banquet experience
• Proven management experience
• Strong business aptitude
• Strong service orientation
• Excellent written and verbal communication skills
• Highly organized, efficient and detail-oriented
• Exceptional interpersonal skills

Benefits

• Personal Days
• Health Care Insurance
• Additional Insurance
• 401K