Boutique Hospitality Management (BHM), founded by Keith Space in 1997, specializes in managing boutique hotels and resorts. The company focuses on repositioning undervalued properties to create unique, contemporary experiences that distinguish them from competitors, helping owners achieve maximum fiscal goals. BHM's expertise spans both boutique and traditional hotels, with a diverse portfolio including projects in Miami Beach, Atlanta, Fort Lauderdale, and Dominica. Recognized as one of the top boutique hotel management companies, BHM advises on development and operational aspects to help clients meet short-term and long-term objectives.
Open Positions
Food and Beverage Manager
1-3 years of F&B management experience, college degree preferred, and proficiency in Microsoft Office
Line Cook
3 years of experience, formal culinary training, excellent communication and supervisory skills
Sous Chef
2 years of experience, prior hospitality experience, ability to obtain government required license or certificate
Food and Beverage Supervisor
1-3 years of F&B management experience and a college degree
Room Attendant
Housekeeping experience, ability to lift up to 40 lbs, fluency in Spanish
Dishwasher
Basic cooking knowledge, basic math skills, and ability to lift 200 lbs
Lead Cook/ Kitchen Supervisor
2+ years of experience, prior hospitality experience preferred, ability to obtain required licenses or certificates
Night Audit
Computer systems knowledge, mathematical comprehension, and English language proficiency required
Front Desk
Front Desk agent with excellent customer service skills, computer knowledge, and mathematical comprehension required
Housekeeping Supervisor
Housekeeping experience and ability to supervise others required