Sous Chef
Boutique Hospitality ManagementMiami, Florida, United States
Posted February 27, 2019
30000 - 30000 USD year
Full Time
About the Company
Boutique Hospitality Management specializes in managing and repositioning unique boutique hotels and resorts.
Job Description
The Regency Hotel is hiring a Sous Chef to assist in the efficient operation of the kitchen. The ideal candidate will have 2 years of experience and be able to supervise kitchen staff, maintain proper storage and rotation of food products, and adhere to health department regulations.
Requirements
- 2 years of experience required
- Prior hospitality experience preferred
- Ability to obtain government required license or certificate
Benefits
- Personal Days
- Health Care Insurance
- Additional Insurance
- 401K