Breezy Point International Inc.

3+ years of management experience and strong leadership skills, Bachelor's in Hospitality Management, Culinary Arts, or Business Administration preferred

Must be well-organized, have experience in recreation and activity planning, and have cash handling abilities

500 hours massage training, teamwork & communication skills. Background screening required

Lifting up to 75lbs, background check required, flexible availability (days, evenings, weekends). Friendly personality and eagerness to work with people also preferrable

High school degree preferred. Must be willing to work nights, weekends, and holidays. Experience in hospitality is a plus

Must be able to stand consistently. Knowledge of sanitation procedures. Flexible schedules are preferred

Experience as a Kitchen Manager or similar role. Knowledge of food handling regulations and POS systems. Strong leadership and communication skills

High school diploma and 1+ year of service experience. Must be punctual, reliable, and able to work weekends, nights, and holidays. Good communication and customer service skills required

High school diploma/GED preferred; 1-2 years experience as a line cook or prep cook is needed. Good organizational skills & a willingness to work varied shifts are essential

High school degree; willingness to work nights, weekends & holidays. Must be willing to work in hospitality