COOK 1 SIDEWALK CAFE

Cook I is responsible for supporting Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will be engaged in the safe and efficient preparation of various cooking techniques and equipment.

Requirements

• High School Diploma or GED required
• College Degree or Culinary Arts Degree is Helpful
• 1 (one) year experience in the Food Service Industry as a Cook or similar position
• Ability to read, write, speak and understand English
• Distinguish letters, numbers, symbols and be involved in daily professional communication with co-workers and guests
• Math skills and ability to measure, estimate and multi task
• Possess proper knife skills, basic food knowledge and knowledge of kitchen equipment

Benefits

• 401k Matching
• Retirement Plan