Prep Cook

The Prep Cook must have a sincere desire to serve older adults and provide the best in service through attention to detail and efficiency.

Requirements

• Ability to read and write and implement own work schedule
• Basic knowledge of the principles of food preparation and garnish
• Accuracy in measuring food ingredients and portions
• Ability to prepare foods of high quality in specified quantities
• Mental alertness
• Physical demands: ability to stand, walk, sit, use hand to finger, handle or feel objects, tools, or controls; and reach with hands and arms
• Ability to lift and/or move up to 10 pounds and push a minimum of 200 pounds

Benefits

• Training and on-the-job experience
• Possibility of assistance with evacuation of residents during an emergency