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Sous Chef
Carver Road HospitalityNew York, New York, United States
Posted April 6, 2026
65000 - 70000
Full Time
About the Company
Carver Road Hospitality is a leading hospitality group that designs and operates award‑winning dining, day‑life, and nightlife venues across major U.S. markets, including Las Vegas, New York, Boston, Salt Lake City, and Glendale. The company’s portfolio features acclaimed concepts such as Carversteak, Flanker Kitchen & Sports, Casa Playa, Seamark Seafood & Cocktails, and the Rosevale Kitchen & Cocktail Room, each delivering innovative culinary experiences and exceptional service. Carver Road distinguishes itself through a relentless focus on creativity, operational excellence, and a culture that nurtures hospitality professionals’ growth and career advancement. Headquartered in Las Vegas, the firm is committed to setting new industry standards and shaping the future of dining and entertainment nationwide.
Job Description
As the Sous Chef, you will help the Executive Chef manage the daily operations of the kitchen, including food preparation, quality control, inventory management, and equipment maintenance. This role requires strong leadership, experience in high-volume cooking, and a commitment to excellence in food quality and safety.
Requirements
- Some college and/or advanced training in food and beverage management
- 3 years of related experience, including supervisory experience
- NYC Food Protection certificate, or willingness to obtain
- Ability to stand for 8+ hours per shift in an environment with extreme temperatures
Benefits
- Competitive salary
- Health, Dental, and Vision insurance
- Paid Time Off