CB7 of Mckee LLC operates an upscale dining and sports restaurant, delivering high-quality food and beverage experiences. The company manages all aspects of restaurant operations, from culinary preparation to front-of-house service, ensuring exceptional guest satisfaction.
Open Positions
Dishwasher
Understand food safety and sanitation. Comfortable standing/walking for long periods. Strong reading/writing skills
Bartender
POS/Credit card system knowledge, ability to lift/bend, read/write English and friendly demeanor. 6-8 hour shift expected
Host
Requires standing/walking for 4-8 hours a shift, ability to read and write English, and friendly interaction. A high school diploma is required
Server
POS operation, lift and bend ability, and excellent communication skills are required
Cook
Basic cooking & knife handling skills needed. Pre-prep experience preferred. Must read/write English. Problem-solving and self-motivation are key
Restaurant Manager
3+ years in restaurant management, strong leadership, & excellent communication skills. Knowledge of food/beverage management is a plus. Flexible schedule is required