เจ้าหน้าที่ควบคุมการผลิต

Analyze and improve production process to achieve maximum efficiency, control and inspect machinery in production line to ensure continuous operation, and support the implementation of GMP, HACCP, ISO, and other related standards.

Requirements

• Bachelor's degree in Food Science and Technology, Industrial Engineering, Food Engineering, Production Engineering, or related fields
• Work 6 days a week
• Work flexible shifts