Lead Bartender (3 Taps)/Seasonal Employment

Lead Bartender (3 Taps) at Chautauqua Institution, responsible for providing excellent service, managing front-of-house staff, and maintaining high standards of a fine dining establishment in a fast-paced atmosphere.

Requirements

• Knowledge of beer, wine, and liquor
• Consistently prepare mixed drinks according to Athenaeum Hotel standards
• Receive and prepare bar beverage orders from the service staff
• Track all orders through POS System and report daily sales
• Know and understand NYS Liquor Laws
• Oversee front-of-house staff and monitor restaurant operations
• Interact with guests and ensure guest satisfaction is above and beyond
• Maintain standards of fine dining establishment in a fast-paced atmosphere
• Work alongside kitchen staff to ensure quality control of the product
• Conduct training for seasonal staff
• Direct employees to keep a clean space and atmosphere
• All other duties as assigned

Benefits

• Free gate pass to Chautauqua Institution programs
• $500 referral bonus for active employees referring a new candidate who is hired and remains employed for at least 90-days