Cook, Drafts Sportsbar PT

As a Cook, you will be responsible for skillfully applying culinary techniques and maintaining a clean and safe kitchen environment.

Requirements

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist Master Cook, Pantry, and Kitchen workers in the execution of service
• Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups
• Work as a team, assisting all guests and employees' needs and inquiries
• Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees