As a Cook, you will be responsible for skillfully applying culinary techniques and maintaining a clean and safe kitchen environment.
Requirements
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist Master Cook, Pantry, and Kitchen workers in the execution of service
- Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups
- Work as a team, assisting all guests and employees' needs and inquiries
- Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees