Cook meals for residents, team members, and guests in a senior living community. Must be skilled and passionate culinary professional with experience in full-service kitchen surroundings.
Requirements
- High School Diploma or equivalent
- Culinary School or equivalent education and experience
- Food Handler Card
- 1 year of experience in full-service kitchen surroundings
- Knowledge of kitchen equipment and knife handling skills
- Ability to read and execute a recipe
- Proficiency in preparing a variety of meals
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable
Benefits
- Competitive wages
- Training and growth opportunities
- Early access to paycheck (pay on demand)
- Health, Dental, Vision, and Life Insurance
- Paid Vacation, Holidays, and Sick Leave
- 401K with company match
- Free meals at work
- Employee Assistance Program
- Generous Employee Referral Program