As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests.
Requirements
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
- Set up and break down work areas in a timely fashion.
- Keep all stations clean and sanitized.
- Collaborate with the dining services team to ensure timely meal service.
- Check and restock all foods for proper service.
- Adhere to local, state, and federal health and safety regulations.
- Participate in required training sessions, including food handling and safety certifications.
- Ensure proper handling and storage of cleaning supplies and chemicals.
- Aid in all kitchen operations as needed.
Benefits
- Competitive wages
- Early access to paycheck (pay on demand)
- Health, Dental, Vision, and Life Insurance
- Paid Vacation, Holidays, and Sick Leave
- 401K with company match
- Free meals at work
- Employee Assistance Program
- Generous Employee Referral Program