Director of Food & Beverage | Rock Creek Resort

The Director of Food and Beverage will oversee the planning, design, implementation, and control of Food and Beverage operations at Rock Creek Resort. The role will ensure profitability, efficient operations, and adherence to established standards. The ideal candidate will have a college degree and 8+ years of related experience, with strong leadership, communication, and financial management skills.

Requirements

• Plans, designs, implements and controls Food and Beverage operations
• Establishes and maintains standards for food and beverage quality, presentation, handling, sanitation and safety
• Develops and implements policies and procedures to ensure work practices meet or exceed established standards
• Conducts industry research to accurately project future trends
• Works with the Executive Chef on menu planning, pricing and preparation
• Ensures the security of all Food & Beverage supplies, equipment and inventory
• Provides regular and on-going communication with all departments
• Conducts frequent inspections of all dining, kitchen and storage areas
• Reports all unsafe conditions immediately
• Selects, supervises, trains, develops, schedules, disciplines, and counsels staff
• Provides timely formal assessment of individual team members
• Conducts training on job standards and areas of responsibility

Benefits

• Paid Time off & Holiday Pay
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans - with employer contribution
• Cellphone Allowance
• Incentive Eligible
• Get Paid Daily (Make any day payday)
• Discounted Lodging, Dining, Spa, Golf, and Retail
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities
• Task Force Work Opportunities
• Online Learning Platform
• Third Party Perks