Columbia Hospitality is a full-service hospitality solutions firm that manages and consults on hotels, conference centers, golf courses, private clubs, and other distinctive venues across the United States. Leveraging creative expertise, experiential design, and rigorous financial stewardship, the company transforms ambitious hospitality visions into operational realities. Its values-first culture—encompassing enthusiasm, respect, creativity, honesty, inclusion, and accountability—guides every interaction with guests, staff, and owners. Columbia Hospitality serves as an operator, consultant, employer, and asset manager, delivering tailored solutions that blend entrepreneurial energy with proven industry standards.
Open Positions
Outside Guest Service Agent | Semiahmoo Golf & Country Club
Requires excellent communication skills, strong customer service, and a general understanding of golf terminology and rules
Spa Coordinator | Semiahmoo Resort
Line Cook II (Full-Time) | Bell Harbor International Conference Center
Previous cooking experience required, State Food Handler’s License(s), ability to read and comprehend simple instruction, and possess knife skills
Rooms (Hotel) Intern | Semiahmoo Resort
Current university student or recent graduate with prior experience preferred, willingness to learn and work on a team
Food & Beverage Intern | Semiahmoo Resort
Currently a University Student or recent graduate, willingness to learn, and strong computer skills
Line Cook II (On-Call) | Bell Harbor International Conference Center
Previous cooking experience required, State Food Handler’s License(s), and ability to read and comprehend simple instruction
Sous Chef | Outlook Inn & New Leaf Cafe
Proven experience as a Sous Chef or Senior Line Cook, strong leadership and communication skills, and a passion for seasonal ingredients and elevated presentation
Director of Food & Beverage | Rock Creek Resort
8+ years of related experience, college degree, strong leadership, communication, and financial management skills
Bartender (OC) | The SOMM Hotel & Spa
At least 1 year of experience, knowledge of Point of Sale system, and required licenses
Busser | Woven Seafood & Chophouse
Customer service experience, current State Food Handler’s License(s), ability to transport 30 lb. and be in contact motion during shift
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