BANQUET BARTENDER

Responsible for assisting the Catering Sales Manager, preparing beverages, and servicing guests in a fast-paced environment. Stock, restock, and maintain the bar area. Communicate effectively with guests and team members. Safely operate equipment and tools, including POS system and kitchen appliances.

Requirements

• Ability to work a variety of hours, days, and shifts, including weekends
• Ability to safely tolerate hands being exposed to liquids frequently
• Ability to safely and effectively transport food or beverages to a table of three in a single trip
• Ability to safely and effectively use and operate all necessary tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant
• Ability to recognize an intoxicated guest and refuse to overserve guests