Assistant Events and Catering Manager

The Assistant Events and Catering Manager is responsible for coordinating event logistics and leading day-to-day execution of catering operations. This role bridges planning and on-the-ground execution, ensuring all operational details are clearly organized, communicated, and delivered successfully.

Requirements

• Strong organizational and project coordination skills
• Experience in events, catering, or hospitality focused operations
• Demonstrated leadership experience in a fast-paced environment
• Ability to manage multiple priorities and execute detailed plans
• Strong communication and problem-solving skills
• Ability to balance administrative responsibilities with hands-on execution
• Ability to work a flexible schedule, including evenings and weekends, based on business needs

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave