Catering Manager

Role Overview

The Catering Manager supports the Senior Catering & Events Manager in the full lifecycle of on-site catering and event operations for a dynamic corporate campus environment.

What You Will Do

Coordinate and execute events, maintain attention to detail, and adhere to Bon Appétit's service and sustainability standards.

Why It Might Be a Fit

Ideal candidate is a hospitality-driven professional who thrives in a fast-paced, high-touch environment and is passionate about delivering exceptional service.

Requirements

• Proficiency in CaterTrax and OmniXM Catering Solution
• Working knowledge of event budgeting, product cost management, and labor targets
• Collaborative mindset, strong organizational skills, and a genuine enthusiasm for hospitality

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave