We are hiring immediately for a seasonal COOK SUPERVISOR position. The successful candidate will supervise food-service associates, train employees, and maintain quality and safety of food supply.
Requirements
- Previous school, corporate food service, or overall culinary management experience required
- Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Follows HACCP guidelines to ensure quality and safety of food supply
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
