Director of Dining Services

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation, ensuring resident and client satisfaction, meeting financial goals, and driving a positive work environment.

Requirements

• Leading Food & Beverage Operation
• Business and Financial Competence
• Ensuring Exceptional Customer Service
• Team Building & Management

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)