Regional Director of Operations (RDO) will lead, manage, and inspire a team of Directors of Food and Nutrition and their unit leaders within the region, providing planning, direction, and guidance to the accounts in the territory, while establishing and maintaining strong client relationships.
Requirements
- Leads, manages, and encourages a diverse team of Directors, and their teams, to provide outstanding service
- Drives self and team towards building strong relationships with clients at all levels and achievement of KPIs (profitability, safety, engagement, etc.)
- Owns all accounts within assigned territory, ensuring input from and thoughtful communication with key partners
- Supports RVP in setting cultural tone in region; meets regularly with extended team to ensure transparency, understanding, safety, accountability, and alignment
- Ensures compliance with QA, policy, and USDA program requirements, along with completing all reporting on time
- Champions development in partnership with RVP within the region; conducts performance evaluations, along with succession planning, with focus on building multi-unit management skills
- Owns the financial results/P&L for assigned territory, and works with leadership team to ensure accuracy for reporting, forecasting, and budgeting processes
- Ensures consistent and fair administration of all policies and procedures
- Recognizes and anticipates marketplace trends; participates in regional strategic planning meetings
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
